Crunchy Pudding Squares Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Milk2 Cup (32 tbs)
 Butterscotch pudding and pie filling mix/Vanilla pudding and pie filling mix4 Ounce (1 Package, 4 Serving Size)
 Butter/Margarine3 Tablespoon
 Graham cracker crumbs/Pre-packaged crumbs1 1⁄4 Cup (20 tbs) (20 Squares)
 Sugar1⁄4 Cup (4 tbs)
 Peanut butter1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1701 Calories from Fat 744

% Daily Value*

Total Fat 86 g131.6%

Saturated Fat 37.7 g188.4%

Trans Fat 0 g

Cholesterol 142 mg

Sodium 2525.8 mg105.2%

Total Carbohydrates 218 g72.7%

Dietary Fiber 3.7 g14.7%

Sugars 169 g

Protein 31 g61.3%

Vitamin A 31.7% Vitamin C

Calcium 55.7% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

In 4-cup measure, combine milk and pudding mix.
Cook uncovered, 5 minutes or until mixture boils, stirring occasionally during last half of cooking time.
Set aside.
In mixing bowl, soften butter (10 sec).
Stir in cracker crumbs, sugar and peanut butter, mixing until crumbly.
Press 3/4 of mixture on bottom of 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish.
Top with pudding, spreading evenly.
Sprinkle remaining crumbs over top.
Refrigerate several hours or until chilled.
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