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Crunchy Pudding Squares Recipe
|Milk||2 Cup (32 tbs)|
|Butterscotch pudding and pie filling mix/Vanilla pudding and pie filling mix||4 Ounce (1 Package, 4 Serving Size)|
|Graham cracker crumbs/Pre-packaged crumbs||1 1⁄4 Cup (20 tbs) (20 Squares)|
|Sugar||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1701 Calories from Fat 744
% Daily Value*
Total Fat 86 g131.6%
Saturated Fat 37.7 g188.4%
Trans Fat 0 g
Cholesterol 142 mg
Sodium 2525.8 mg105.2%
Total Carbohydrates 218 g72.7%
Dietary Fiber 3.7 g14.7%
Sugars 169 g
Protein 31 g61.3%
Vitamin A 31.7% Vitamin C
Calcium 55.7% Iron 8.6%
*Based on a 2000 Calorie diet
Cook uncovered, 5 minutes or until mixture boils, stirring occasionally during last half of cooking time.
In mixing bowl, soften butter (10 sec).
Stir in cracker crumbs, sugar and peanut butter, mixing until crumbly.
Press 3/4 of mixture on bottom of 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish.
Top with pudding, spreading evenly.
Sprinkle remaining crumbs over top.
Refrigerate several hours or until chilled.