Crunchy Pie Recipe
A recipe by Betty White
Summary
CuisineAmerican
Ingredients
| Eggs | 3 Small | |
| Baking powder | 1 Teaspoon | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Graham crackers | 11 , crushed | |
| 1 cup of chopped walnut | ||
Directions
1. Beat 3 egg (whites only) until stiff
2. Add baking powder
3. Fold in granulated sugar, crushed graham crackers and chopped walnuts
4. Put in greased pie plate and bake in 350° oven for 1/2 hour
5. Let cool and top with whipped cream or ice cream.
2. Add baking powder
3. Fold in granulated sugar, crushed graham crackers and chopped walnuts
4. Put in greased pie plate and bake in 350° oven for 1/2 hour
5. Let cool and top with whipped cream or ice cream.
Chef
