Crunchy Pecan Pumpkin Custards Recipe
Have you experienced the joy of this crunchy pecan pumpkin custards recipe, yet? It is a great dessert. A good way to use up fruits is to make some irresistible crunchy pecan pumpkin custards. You have already been deprived of this crunchy pecan pumpkin custards recipe, don't miss it now.
Ingredients
3 eggs
1 15-ounce can pumpkin
1 12-ounce can evaporated milk
3/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
1/4 teaspoon finely shredded orange peel
1 4-ounce container frozen whipped dessert topping, thawed
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter or margarine
1/2 cup coarsely chopped pecans
Frozen whipped dessert topping, thawed (optional)
Directions
1 In a medium mixing bowl beat eggs lightly with a rotary beater or wire whisk. Stir in the pumpkin, evaporated milk, the 3/4 cup brown sugar, the pumpkin pie spice, vanilla, and orange peel. Fold in the container of whipped topping. Pour pumpkin mixture into twelve 6-ounce custard cups or one 2-quart square baking dish.
2 Bake in a 350° oven about 20 minutes for custard cups, 45 minutes for baking dish, or until side(s) of custard(s) just start to set.
3 Meanwhile, for topping, in a small mixing bowl combine the 1/4 cup brown sugar, the flour, cinnamon, and nutmeg. Cut in the butter or margarine until the mixture resembles coarse crumbs. Stir in the pecans. Set aside.
4 Sprinkle custard(s) with the topping. Bake for 10 to 15 minutes more or until a knife inserted near the center(s) comes out clean. Serve warm. If desired, serve with whipped topping.
2 Bake in a 350° oven about 20 minutes for custard cups, 45 minutes for baking dish, or until side(s) of custard(s) just start to set.
3 Meanwhile, for topping, in a small mixing bowl combine the 1/4 cup brown sugar, the flour, cinnamon, and nutmeg. Cut in the butter or margarine until the mixture resembles coarse crumbs. Stir in the pecans. Set aside.
4 Sprinkle custard(s) with the topping. Bake for 10 to 15 minutes more or until a knife inserted near the center(s) comes out clean. Serve warm. If desired, serve with whipped topping.
