Crunchy Peanut Scotch Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Chow mein noodles5 Ounce (3 Cups)
 Water1⁄4 Cup (4 tbs)
 Peanut butter1⁄2 Cup (8 tbs)
 Butterscotch6 Ounce (1 Cup)
 Peanuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2348 Calories from Fat 1202

% Daily Value*

Total Fat 144 g221%

Saturated Fat 23.7 g118.3%

Trans Fat 0 g

Cholesterol 1.7 mg

Sodium 1843.2 mg76.8%

Total Carbohydrates 236 g78.8%

Dietary Fiber 20.6 g82.5%

Sugars 11.7 g

Protein 62 g123.1%

Vitamin A 3.1% Vitamin C 0.85%

Calcium 25.5% Iron 73.2%

*Based on a 2000 Calorie diet

Directions

Cook chow mein noodles in 1/4 cup water, 3 minutes.
Combine peanut butter and butterscotch pieces in large glass bowl.
Cook, uncovered, 1 minute.
Stir until smooth.
Stir in drained noodles and peanuts, mixing well to coat.
Drop by teaspoons onto wax paper.
Refrigerate until set.
Store in refrigerator.
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