Crunchy Peanut Oatmeal Cookies Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseMethod
Main Ingredient

Ingredients

 Packed brown sugar1 Cup (16 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Margarine/Butter1⁄4 Cup (4 tbs), softened
 Water1⁄4 Cup (4 tbs)
 Egg1
 Vanilla1 Teaspoon
 Oatmeal2 Cup (32 tbs) (Quick Total, Dry Variety)
 All purpose flour/Unbleached flour1 1⁄2 Cup (24 tbs)
 Peanut butter chips6 Ounce (1/2 Of 12 Ounce Package, 1 Cup)
 Chopped salted blanched peanuts1 Cup (16 tbs)
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5822 Calories from Fat 2431

% Daily Value*

Total Fat 291 g448.3%

Saturated Fat 81.9 g409.6%

Trans Fat 13.5 g

Cholesterol 211.5 mg

Sodium 2869.2 mg119.5%

Total Carbohydrates 719 g239.7%

Dietary Fiber 29.9 g119.7%

Sugars 395.3 g

Protein 97 g193.6%

Vitamin A 43.8% Vitamin C 1.3%

Calcium 218.8% Iron 617.7%

*Based on a 2000 Calorie diet

Directions

Heat oven to 375°.
Mix sugars, shortening, margarine, water, egg and vanilla.
Stir in remaining ingredients.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light brown.
Immediately remove from cookie sheet.
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