Crunchy Peanut Oatmeal Cookies Recipe
Ingredients
| Packed brown sugar | 1 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Butter margarine | 1/4 Cup (16 tbs), softened | |
| Water | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Oatmeal | 2 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Peanut butter chips package | 1/2 | |
| Peanuts | 1 Cup (16 tbs), coarsely chopped | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon |
Directions
Heat oven to 375°.
Mix sugars, shortening, margarine, water, egg and vanilla.
Stir in remaining ingredients.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light brown.
Immediately remove from cookie sheet.
Mix sugars, shortening, margarine, water, egg and vanilla.
Stir in remaining ingredients.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light brown.
Immediately remove from cookie sheet.
Chef
