Crunchy Peanut Butter Parfaits Recipe
Ingredients
| Oats | 3⁄4 Cup (12 tbs), uncooked (quickcooking) | |
| Firmly packed brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Peanuts | 1⁄4 Cup (4 tbs), chopped | |
| Butter | 3 Tablespoon, melted | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Egg yolks | 2 , beaten | |
| Peanut butter | 2⁄3 Cup (10.67 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3176 Calories from Fat 1455
% Daily Value*
Total Fat 170 g262%
Saturated Fat 54.7 g273.4%
Trans Fat 0 g
Cholesterol 512.1 mg170.7%
Sodium 1081.3 mg45.1%
Total Carbohydrates 354 g118.2%
Dietary Fiber 25.5 g102.1%
Sugars 219.7 g
Protein 89 g178.1%
Vitamin A 40.4% Vitamin C
Calcium 90.8% Iron 79.9%
*Based on a 2000 Calorie diet
Directions
1) Blend oats, peanuts, brown sugar, butter, and mix well.
2) Take a baking pan and pour the batter in it.
3) Bake at 350 degree for 15 minutes, cool, and crumble.
4) Take a saucepan and mix eggs, brown sugar, flour, and milk, cook over low heat untl thick, stir occasionally.
5) Mix in peanute butter and vanilla.
6) Cover the surface and chill.
SERVING
7) Take par-fait glasses and serve alternate layers of peanut butter pudding and oat mixture.
Chef
