Crunchy Peach Cobbler Recipe

Crunchy Peach Cobbler is simply a delicious dessert recipe. Try this Crunchy Peach Cobbler; I bet, you will get a huge fan following for this one.


Difficulty LevelEasyCuisine
Main Ingredient


 Canned cling peach slices in syrup29 Ounce (1 Can / 2 Cans, 16 Ounces Each)
 Granulated sugar6 1⁄3 Tablespoon, divided (1/3 Cup Plus 1 Tablespoon)
 Cornstarch1 Tablespoon
 Vanilla1⁄2 Teaspoon
 Packed brown sugar1⁄2 Cup (8 tbs)
 All purpose flour2 Cup (32 tbs), divided
 Uncooked rolled oats1⁄3 Cup (5.33 tbs)
 Margarine/Butter1⁄4 Cup (4 tbs), melted
 Ground cinnamon1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Cold water5 Tablespoon
 Whipped cream4 Tablespoon (Adjust Quantity As Needed For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 3936 Calories from Fat 1528

% Daily Value*

Total Fat 172 g265.3%

Saturated Fat 47.9 g239.6%

Trans Fat 13.5 g

Cholesterol 85.7 mg

Sodium 1112.1 mg46.3%

Total Carbohydrates 559 g186.2%

Dietary Fiber 19.6 g78.5%

Sugars 314.4 g

Protein 33 g66.1%

Vitamin A 39% Vitamin C 13.3%

Calcium 28.2% Iron 81.8%

*Based on a 2000 Calorie diet


Drain peach slices, reserving 3/4 cup syrup.
Combine 1/3 cup of the granulated sugar and the cornstarch in small saucepan.
Slowly add reserved peach liquid, stirring to make sauce smooth; add vanilla.
Cook over low heat, stirring constantly, until thickened.
Set aside.
Combine brown sugar, 1/2 cup of the flour, the oats, margarine and cinnamon in small bowl; stir until crumbly.
Set aside.
Preheat oven to 350°F.
Combine remaining 1 1/2 cups flour, 1 tablespoon granulated sugar and the salt in small bowl.
Cut in shortening until mixture resembles coarse crumbs.
Sprinkle water, 1 tablespoon at a time, over flour mixture and toss lightly until mixture holds together.
Press together to form ball.
Roll out on floured surface to 10-inch square.
Press on bottom and about 1 inch up sides of 8 x 8-inch baking dish.
Layer peaches, sauce and crumb topping over crust.
Bake 45 minutes.