Crunchy Peach Cobbler Recipe
Crunchy Peach Cobbler is simply a delicious dessert recipe. Try this Crunchy Peach Cobbler; I bet, you will get a huge fan following for this one.
Ingredients
1 can (29 ounces) or 2 cans (16 ounces each) cling peach slices in syrup
1/3 cup plus 1 tablespoon granulated sugar, divided
1 tablespoon cornstarch
1/2 teaspoon vanilla
1/2 cup packed brown sugar
2 cups all-purpose flour, divided
1/3 cup uncooked rolled oats
1/4 cup margarine or butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup shortening
4 to 5 tablespoons cold water
Whipped cream, for serving
Directions
Drain peach slices, reserving 3/4 cup syrup.
Combine 1/3 cup of the granulated sugar and the cornstarch in small saucepan.
Slowly add reserved peach liquid, stirring to make sauce smooth; add vanilla.
Cook over low heat, stirring constantly, until thickened.
Set aside.
Combine brown sugar, 1/2 cup of the flour, the oats, margarine and cinnamon in small bowl; stir until crumbly.
Set aside.
Preheat oven to 350°F.
Combine remaining 1 1/2 cups flour, 1 tablespoon granulated sugar and the salt in small bowl.
Cut in shortening until mixture resembles coarse crumbs.
Sprinkle water, 1 tablespoon at a time, over flour mixture and toss lightly until mixture holds together.
Press together to form ball.
Roll out on floured surface to 10-inch square.
Press on bottom and about 1 inch up sides of 8 x 8-inch baking dish.
Layer peaches, sauce and crumb topping over crust.
Bake 45 minutes.
Combine 1/3 cup of the granulated sugar and the cornstarch in small saucepan.
Slowly add reserved peach liquid, stirring to make sauce smooth; add vanilla.
Cook over low heat, stirring constantly, until thickened.
Set aside.
Combine brown sugar, 1/2 cup of the flour, the oats, margarine and cinnamon in small bowl; stir until crumbly.
Set aside.
Preheat oven to 350°F.
Combine remaining 1 1/2 cups flour, 1 tablespoon granulated sugar and the salt in small bowl.
Cut in shortening until mixture resembles coarse crumbs.
Sprinkle water, 1 tablespoon at a time, over flour mixture and toss lightly until mixture holds together.
Press together to form ball.
Roll out on floured surface to 10-inch square.
Press on bottom and about 1 inch up sides of 8 x 8-inch baking dish.
Layer peaches, sauce and crumb topping over crust.
Bake 45 minutes.
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