Crunchy Oven Fried French Toast Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyLow Calorie
Ingredients
| Margarine | 2 Teaspoon, melted | |
| Eggs | 2 | |
| Half and Half | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Cornflake crumbs - 3/4 ounce | ||
| Granulated Sugar | 1 Teaspoon | |
| Firmly packed light brown sugar | 1 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Italian bread slice | 4 | |
| Pancake syrup | 2 Tablespoon, reduced | |
Directions
GETTING READY
1.Preheat the oven to 450 degrees.
2.Take an 8X8X2 inch baking pan and using a pastry brush brush it with margarine.
MAKING
3.Take a medium mixing bowl and whisk together half and half, vanilla and eggs.
4.On a paper plate or wax paper mix together sugars, cornflake crumbs and cinnamon.
5.Take 1 slice of bread, dip it in the egg mixture, then dust both sides with the crumb mixture.
6. Repeat with all the bread slcies.
7.Arrange in the pan and bake for 10 minutes on oen side, turn over the bread and bake another 10 minutes.
SERVING
8. Serve with the syrup
1.Preheat the oven to 450 degrees.
2.Take an 8X8X2 inch baking pan and using a pastry brush brush it with margarine.
MAKING
3.Take a medium mixing bowl and whisk together half and half, vanilla and eggs.
4.On a paper plate or wax paper mix together sugars, cornflake crumbs and cinnamon.
5.Take 1 slice of bread, dip it in the egg mixture, then dust both sides with the crumb mixture.
6. Repeat with all the bread slcies.
7.Arrange in the pan and bake for 10 minutes on oen side, turn over the bread and bake another 10 minutes.
SERVING
8. Serve with the syrup
Chef
