Crunchy Oven Fried French Toast Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Margarine2 Teaspoon, melted
 Eggs2
 Half and half2 Tablespoon (Blend Of Milk And Cream)
 Vanilla extract1 Teaspoon
 Cornflake3⁄4 Ounce
 Cornflake crumbs3⁄4 Ounce
 Granulated sugar1 Teaspoon
 Firmly packed light brown sugar1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Italian bread slice4
 Day old bread slices2 Ounce (4 Slices, 1/2 Ounce Each, Italian Variety)
 Pancake syrup2 Tablespoon, reduced
 Low calorie pancake syrup2 Tablespoon (60 Calories Per Fluid Ounce)

Nutrition Facts

Serving size

Calories 296 Calories from Fat 96

% Daily Value*

Total Fat 11 g17%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 217 mg

Sodium 207.9 mg8.7%

Total Carbohydrates 39 g13%

Dietary Fiber 1.8 g7.1%

Sugars 9.7 g

Protein 10 g19.5%

Vitamin A 13.7% Vitamin C 5.6%

Calcium 5.8% Iron 28%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Preheat the oven to 450 degrees.
2.Take an 8X8X2 inch baking pan and using a pastry brush brush it with margarine.

MAKING
3.Take a medium mixing bowl and whisk together half and half, vanilla and eggs.
4.On a paper plate or wax paper mix together sugars, cornflake crumbs and cinnamon.
5.Take 1 slice of bread, dip it in the egg mixture, then dust both sides with the crumb mixture.
6. Repeat with all the bread slcies.
7.Arrange in the pan and bake for 10 minutes on oen side, turn over the bread and bake another 10 minutes.

SERVING
8. Serve with the syrup
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