Crunchy Onion Layered Salad with Dilly Dijon Dressing Recipe
Ingredients
| LAYERED SALAD | ||
| Salad greens | 4 Cup (16 tbs), washed | |
| Ham | 8 Ounce, cut into cubes | |
| 4 hard cooked eggs, chopped | ||
| Ripe tomatoes | 2 , chopped | |
| Yellow bell pepper | 1 To taste, seeded and chopped | |
| Radishes | 1 Bunch (100gm), sliced | |
| Frozen peas package | 1 , drained | |
| 1-1/3 cups French's French Fried Onions | ||
| DILLY DIJON DRESSING | ||
| 1 cup regular or reduced-fat mayonnaise | ||
| 1 cup buttermilk or whole milk | ||
| 1/4 cup French's Napa Valley Style Dijon Mustard | ||
| Ranch salad dressing package | 1 | |
| 1/2 teaspoon dried dill weed | ||
Directions
Layer salad ingredients in 3-quart straight-sided glass bowl. Combine Dilly Dijon Dressing ingredients in small bowl; mix well. Spoon over salad just before serving. Garnish as desired.
Chef
