Crunchy Meatballs Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| 1/2 lb. lean ground pork | ||
| 2 eggs, slightly beaten | ||
| Salt | 1/2 Teaspoon | |
| 1/4 cup fine dry breadcrumbs | ||
| Soy sauce | 1 Tablespoon | |
| Garlic salt | 1/4 Teaspoon | |
| Water chestnuts | 1 Can (10oz), finely chopped | |
| 1 cup teriyaki sauce, if desired | ||
Directions
Preheat oven to 375°F (190°C).
In a medium bowl, combine beef, pork, eggs, salt, breadcrumbs, soy sauce, garlic salt and water chestnuts.
Shape into 1-inch balls.
Arrange on a rack in broiler pan.
Bake 15 to 18 minutes in preheated oven or until meatballs are browned throughout.
Drain and discard drippings.
Pour teriyaki sauce into a small bowl.
In a medium bowl, combine beef, pork, eggs, salt, breadcrumbs, soy sauce, garlic salt and water chestnuts.
Shape into 1-inch balls.
Arrange on a rack in broiler pan.
Bake 15 to 18 minutes in preheated oven or until meatballs are browned throughout.
Drain and discard drippings.
Pour teriyaki sauce into a small bowl.
Chef
