Crunchy Meatball Fondue Recipe
Ingredients
| 1/2 cup finely crushed shredded wheat biscuits | ||
| 1 8-ounce container sour cream dip with French onion or sour cream dip with bacon and horseradish | ||
| Garlic salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Ground beef | 1/2 pound | |
| Cooking oil for deep-fat frying | ||
| Salt | 1 Teaspoon | |
Directions
In bowl combine 1/4 cup of the crushed wheat biscuits, 1/4 cup of the dip, the garlic salt, and pepper.
Add ground beef; mix well.
Shape mixture into about 30 small meatballs; roll in the remaining crushed wheat biscuits to coat.
Cover and refrigerate up to 24 hours.
In wok heat 1 1/2 inches cooking oil to 350°.
Add salt.
Spear each meatball with fondue fork; fry in hot oil about 1 1/2 minutes or till browned.
Serve with remaining sour cream dip for dipping.
Add ground beef; mix well.
Shape mixture into about 30 small meatballs; roll in the remaining crushed wheat biscuits to coat.
Cover and refrigerate up to 24 hours.
In wok heat 1 1/2 inches cooking oil to 350°.
Add salt.
Spear each meatball with fondue fork; fry in hot oil about 1 1/2 minutes or till browned.
Serve with remaining sour cream dip for dipping.
Chef
