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Crunchy Lemon Squares Recipe
|Quick oats||1 Cup (16 tbs), uncooked|
|Flour||1 Cup (16 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Coarsely chopped pecans||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Condensed milk||1 Can (10 oz)|
|Reconstituted juice||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Tablespoon|
Serving size: Complete recipe
Calories 3735 Calories from Fat 1677
% Daily Value*
Total Fat 195 g299.4%
Saturated Fat 102.9 g514.4%
Trans Fat 0 g
Cholesterol 338.3 mg
Sodium 817.8 mg34.1%
Total Carbohydrates 466 g155.4%
Dietary Fiber 29.4 g117.5%
Sugars 270.3 g
Protein 63 g125.6%
Vitamin A 72.2% Vitamin C 96.9%
Calcium 144.4% Iron 76.1%
*Based on a 2000 Calorie diet
In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder and butter; stir to form a crumbly-mixture.
In medium bowl, combine sweetened condensed milk, lemon juice and rind.
Pat half of crumb mixture evenly on bottom of 9 x 9-inch baking pan.
Spread sweetened condensed milk mixture on top and sprinkle with remaining crumbs.
Bake for 25 to 30 minutes or until lightly browned.
Cool thoroughly before cutting.