Crunchy Jam Squares Recipe


Difficulty LevelMediumHealth IndexAverage
Main Ingredient


 Rolled oats1 1⁄4 Cup (20 tbs)
 All purpose flour3⁄4 Cup (12 tbs)
 Whole wheat flour1⁄2 Cup (8 tbs)
 Firmly packed dark brown sugar1 Cup (16 tbs)
 Flaked coconut1⁄4 Cup (4 tbs)
 Butter5 Ounce, chilled and cut into pieces (1 Stick Plus 2 Tablespoons)
 Salt1⁄4 Teaspoon
 Chopped almonds1⁄2 Cup (8 tbs)
 Strawberry jam2⁄3 Cup (10.67 tbs)
 Framboise/Kirsch / raspberry brandy2 Tablespoon

Nutrition Facts

Serving size

Calories 108 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 8.5 mg

Sodium 14.3 mg0.6%

Total Carbohydrates 15 g5%

Dietary Fiber 1.2 g4.8%

Sugars 7.9 g

Protein 2 g3.4%

Vitamin A 2% Vitamin C 1.6%

Calcium 0.9% Iron 2.7%

*Based on a 2000 Calorie diet


1. Preheat oven to 375°F. In a food processor, combine oatmeal, all-purpose flour, whole wheat flour, brown sugar, coconut, butter, and salt. Pulse until crumbly. Press two thirds of dough in bottom of a greased 9-inch square pan. Mix almonds into remaining dough.
2. In a small bowl, stir together jam and liqueur. Spread over dough, then top with remaining dough. Press gently.
3. Bake 25 to 30 minutes, until golden brown. Remove to a wire rack and let cool completely before cutting into 36 squares.