Crunchy Hot Chicken Salad Recipe
Ingredients
| Cooked chicken | 3 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), finley chopped | |
| Onion | 2 Teaspoon, chopped | |
| Almonds | 1/2 Cup (16 tbs), sliced | |
| Cream of chicken soup | 1 Can (10oz), undiluted | |
| Cooked rice | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| 3 hard-cooked eggs, sliced | ||
| Potato chips | 2 Cup (16 tbs), crushed | |
| Shredded Cheddar cheese | 3/4 Cup (16 tbs) | |
Directions
MAKING
1.In a alrge bowl, mix oranges, apples, strawberries, banana, avocados and dates.
2.In sepearte bowl,put orange juice, vegetable oil, honey, lemon juice, poppy seeds, salt and mustard and stir well
3.Add the lemon juice mixture on the prepared fruit mix and refrigerate for 1- 2 hours.
SERVING
4.Serve cold or at room temperature.
1.In a alrge bowl, mix oranges, apples, strawberries, banana, avocados and dates.
2.In sepearte bowl,put orange juice, vegetable oil, honey, lemon juice, poppy seeds, salt and mustard and stir well
3.Add the lemon juice mixture on the prepared fruit mix and refrigerate for 1- 2 hours.
SERVING
4.Serve cold or at room temperature.
Chef
