Crunchy Hasselback Potatoes Recipe
Enjoy this recipe from Mom's Very Best Recipes.
Ingredients
| Potatoes | 8 | |
| Olive oil | 3 Tablespoon, divided | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Garlic salt | 1 Tablespoon | |
| Salt | To Taste |
Directions
With a sharp knife, slice each potato several times from side to side, about 1/4-inch apart, not quite through to the bottom. Place potatoes on a lightly greased baking sheet. Brush potatoes with 2 tablespoons oil. Mix together remaining oil and other ingredients except garnish. Spoon mixture evenly over potatoes; gently pat mixture between potato slices. Cover with aluminum foil. Bake at 400 degrees for 35 minutes. Uncover; bake an additional 20 minutes. Add toppings as desired.
This recipe has been excepted from Mom's Very Best Recipes. To purchase the book visit Mom's Very Best Recipes.
This recipe has been excepted from Mom's Very Best Recipes. To purchase the book visit Mom's Very Best Recipes.
Chef
