Crunchy Granola Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy++
Ingredients
| Oatmeal | 3 Cup (16 tbs) | |
| Oil | 1/4 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Vanilla extract | 1 Teaspoon | |
| Sesame seeds | 1/2 Cup (16 tbs) | |
| 1/2 cup chopped unsalted walnuts | ||
| Wheat germ | 1/2 Cup (16 tbs), toasted | |
| Raisins | 1/2 Cup (16 tbs) | |
Directions
1. Preheat oven to 350°F.
2. Place oatmeal in a 9 x 13-inch baking pan and toast in oven 10 minutes.
3. Combine oil, honey, brown sugar, and vanilla.
4. Add oil mixture, seeds, and walnuts to toasted oatmeal.
5. Bake 20-30 minutes, stirring every 10 minutes.
6. Cool and add wheat germ and raisins.
7. Store in a covered container in refrigerator.
2. Place oatmeal in a 9 x 13-inch baking pan and toast in oven 10 minutes.
3. Combine oil, honey, brown sugar, and vanilla.
4. Add oil mixture, seeds, and walnuts to toasted oatmeal.
5. Bake 20-30 minutes, stirring every 10 minutes.
6. Cool and add wheat germ and raisins.
7. Store in a covered container in refrigerator.
Chef
