Crunchy Gooseberry Crumble Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| 500 g / 1 1/4 lb / 5 cups gooseberries | ||
| 50 g / 2 oz / 4 tbsp caster sugar | ||
| 75 g / 3 oz / 1 cup roiled oats | ||
| 75 g / 3 oz / 3/4 cup wholemeal flour | ||
| 60 ml / 4 tbsp sunflower oil | ||
| 50 g / 2 oz / 4 tbsp demerara sugar | ||
| 30 ml / 2 tbsp chopped walnuts | ||
| Natural yogurt or custard, to serve | ||
Directions
1. Preheat the oven to 200°C/400°F/ Gas 6. Place the gooseberries in a pan with the caster sugar. Cover the pan and cook over a low heat for 10 minutes, until the gooseberries are Just tender. Tip into an ovenproof dish.
2. To make the crumble, place the oats, flour and oil in a bowl and stir with a fork until evenly mixed.
3. Stir in the demerara sugar and walnuts, then spread evenly over the gooseberries. Bake for 25-30 minutes, or until golden and bubbling. Serve hot with yogurt, or custard made with skimmed milk.
2. To make the crumble, place the oats, flour and oil in a bowl and stir with a fork until evenly mixed.
3. Stir in the demerara sugar and walnuts, then spread evenly over the gooseberries. Bake for 25-30 minutes, or until golden and bubbling. Serve hot with yogurt, or custard made with skimmed milk.
Chef
