Crunchy Garden Slaw Recipe


MethodMain Ingredient


 Finely shredded cabbage4 Cup (64 tbs)
 Thinly sliced celery1 Cup (16 tbs), thinly sliced
 Chopped cucumber1 Cup (16 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Vinegar2 Tablespoon
 Prepared mustard1 Teaspoon
 Sugar1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Chopped pimiento1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 787

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 78.6 mg

Sodium 1208.8 mg50.4%

Total Carbohydrates 32 g10.5%

Dietary Fiber 11.6 g46.3%

Sugars 17.7 g

Protein 6 g12.5%

Vitamin A 45% Vitamin C 295.4%

Calcium 19.3% Iron 15.1%

*Based on a 2000 Calorie diet


Combine shredded cabbage, celery, cucumber, and green pepper.
Stir together mayonnaise or salad dressing, vinegar, mustard, sugar, salt, and paprika.
Pour mayonnaise mixture over vegetables; toss to coat vegetables.
Cover and chill.
Garnish with pimiento.