Crunchy Garden Slaw Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Finely shredded cabbage4 Cup (64 tbs)
 Thinly sliced celery1 Cup (16 tbs), thinly sliced
 Chopped cucumber1 Cup (16 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Vinegar2 Tablespoon
 Prepared mustard1 Teaspoon
 Sugar1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Chopped pimiento1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 787

% Daily Value*

Total Fat 88 g134.7%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 78.6 mg

Sodium 1208.8 mg50.4%

Total Carbohydrates 32 g10.5%

Dietary Fiber 11.6 g46.3%

Sugars 17.7 g

Protein 6 g12.5%

Vitamin A 45% Vitamin C 295.4%

Calcium 19.3% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

Combine shredded cabbage, celery, cucumber, and green pepper.
Stir together mayonnaise or salad dressing, vinegar, mustard, sugar, salt, and paprika.
Pour mayonnaise mixture over vegetables; toss to coat vegetables.
Cover and chill.
Garnish with pimiento.
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