Crunchy Fruit Muffins Recipe
Summary
Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings6
Interest GroupHealthy
Ingredients
| Whole wheat pastry flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Wheat germ | 1/2 Cup (16 tbs) | |
| Bran | 1/2 Cup (16 tbs) | |
| Sunflower seeds | 1/2 Cup (16 tbs) | |
| Sesame seeds | 1/4 Cup (16 tbs) | |
| Fruits | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Honey | 1/4 Cup (16 tbs) |
Directions
GETTING READY
1) Try peaches, apples, berries, plums or pears for fresh fruits.
2) Chop the fruits, if required.
3) Preheat the oevn to 400°F.
(200°C.).
4) Lightly oil 12 muffin cups.
MAKING
4) In a large mixing bowl, combine all the dry ingredients and mix well.
5) In a medium bowl, combine chopped fruits, honey, eggs and buttermilk. Mix well.
6) Combine wet and dry ingredeints and mix thoroughly.
7) Divide the mixture equally into 12 muffin cups and bake in oven for 20-25 minutes or unti golden brown.
SERVING
8) Serve the muffins as snacks.
1) Try peaches, apples, berries, plums or pears for fresh fruits.
2) Chop the fruits, if required.
3) Preheat the oevn to 400°F.
(200°C.).
4) Lightly oil 12 muffin cups.
MAKING
4) In a large mixing bowl, combine all the dry ingredients and mix well.
5) In a medium bowl, combine chopped fruits, honey, eggs and buttermilk. Mix well.
6) Combine wet and dry ingredeints and mix thoroughly.
7) Divide the mixture equally into 12 muffin cups and bake in oven for 20-25 minutes or unti golden brown.
SERVING
8) Serve the muffins as snacks.
Chef
