Crunchy Fruit and Vegetable Pick Ups Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Celery stalks | 2 | |
| Apples | 2 Medium | |
| Cucumber | 1 | |
| Cream cheese, at room temperature | ||
| Peanut butter | ||
| Spreadable cheese, at room temperature | ||
| Chopped dried fruit | ||
| Chopped nuts | ||
| Sunflower seeds | ||
| Granola | ||
Directions
Using 3-inch Self-Sharpening Paring Knife, cut celery into 3-inch sticks.
If desired, fan an end of each celery stick, using Egg Slicer: Push end of celery halfway through Egg Slicer's wires and remove; give celery a quarter turn and push halfway through wires again.
Place celery in Classic 2-Qt Batter Bowl filled with ice water to fan.
Blot celery dry before filling with spread.
Using Apple Wedger, cut apples into wedges.
Using Lemon Zester/Scorer, score down length of cucumber at 1/4-inch intervals to remove several narrow strips of peel.
Cut into 1/2-inch slices with Garnisher.
Pipe desired spread onto fruit and vegetable pieces, using Easy Accent Decorator.
Sprinkle with desired topping.
Serve immediately.
If desired, fan an end of each celery stick, using Egg Slicer: Push end of celery halfway through Egg Slicer's wires and remove; give celery a quarter turn and push halfway through wires again.
Place celery in Classic 2-Qt Batter Bowl filled with ice water to fan.
Blot celery dry before filling with spread.
Using Apple Wedger, cut apples into wedges.
Using Lemon Zester/Scorer, score down length of cucumber at 1/4-inch intervals to remove several narrow strips of peel.
Cut into 1/2-inch slices with Garnisher.
Pipe desired spread onto fruit and vegetable pieces, using Easy Accent Decorator.
Sprinkle with desired topping.
Serve immediately.
Chef
