Crunchy Coconut Cookies Recipe
Ingredients
| All-Bran- 5 oz | ||
| Coconut | 2 Ounce, desiccated | |
| Sultanas | 3 Ounce | |
| Golden syrup | 2 Tablespoon | |
| Can of condensed milk- 7 fl oz | ||
Directions
GETTING READY
1. Start by preheating the oven to 375°F
2. Grease the baking tray properly
MAKING
3. In a bowl, place the first 3 ingredeints and mix together properly , then mix the syrup into the condensed milk, and stir in this mixture into the bowl occupied with the ingredeints
4. On a baking tray, pour in the mixture in large spoonfuls at proper intervals, and cook towards the top oven for 15 minutes,once cooked, transfer biscuits on to wire rack to cool it down
SERVING
5.Serve with coffee
1. Start by preheating the oven to 375°F
2. Grease the baking tray properly
MAKING
3. In a bowl, place the first 3 ingredeints and mix together properly , then mix the syrup into the condensed milk, and stir in this mixture into the bowl occupied with the ingredeints
4. On a baking tray, pour in the mixture in large spoonfuls at proper intervals, and cook towards the top oven for 15 minutes,once cooked, transfer biscuits on to wire rack to cool it down
SERVING
5.Serve with coffee
Chef
