Crunchy Chocolate Chip Shortbread Drops Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
Servings6Course
MethodVegetarian
Main Ingredient

Ingredients

 Butter stick8 Ounce, softened (2 Sticks)
 Powdered sugar1⁄4 Cup (4 tbs)
 Vanilla extract1 Teaspoon
 Cake flour2 Cup (32 tbs)
 Baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Semisweet chocolate chips6 Ounce
 Chopped walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 677 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 33.3 mg

Sodium 197.6 mg8.2%

Total Carbohydrates 65 g21.5%

Dietary Fiber 6.1 g24.5%

Sugars 15.2 g

Protein 10 g19.5%

Vitamin A 27% Vitamin C 0.06%

Calcium 8.2% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 300°F. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until creamy. Beat in vanilla.
2. Add flour mixed with baking powder and salt and beat until blended. Stir in chocolate chips and nuts.
3. Shape dough into 1-inch balls and place 1 1/2 inches apart on ungreased foil- or parchment-lined cookie sheets. Press each gently to flatten. Bake 35 to 40 minutes, until golden. Remove to a rack and let cool completely.
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