Crunchy Chicken Salad on Croissant & Broccoli Cheese Soup Recipe Video
Ingredients
| For the sandwich filling | ||
| Chicken breast | 13 Ounce, shredded | |
| Celery | 1⁄2 Cup (8 tbs), chopped finely | |
| Onion | 3 Tablespoon, chopped finely | |
| Black grapes | 1 Cup (16 tbs), whole | |
| Pecan | 1⁄2 Cup (8 tbs), chop | |
| Salad dressing | 1 Cup (16 tbs) | |
| Sour cream | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Teaspoon | |
| Lime juice | 1 Tablespoon | |
| For the sandwich | ||
| Croissants | 100 Gram | |
| Sugar | 1⁄2 Teaspoon (Leveled) | |
| For the cream of broccoli soup. | ||
| Broccoli | 1 Bunch (100 gm), floret | |
| Carrot | 1 Cup (16 tbs), chopped finely | |
| Chicken stock | 1 3⁄4 Cup (28 tbs) | |
| Poultry seasoning | 1 Tablespoon (Leveled) | |
| Butter | 100 Gram | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Half and half | 4 Cup (64 tbs) | |
| Velveeta cheese | 10 Ounce | |
Nutrition Facts
Serving size
Calories 615 Calories from Fat 351
% Daily Value*
Total Fat 40 g61.6%
Saturated Fat 20.4 g102.2%
Trans Fat 0 g
Cholesterol 110.4 mg36.8%
Sodium 940.7 mg39.2%
Total Carbohydrates 37 g12.5%
Dietary Fiber 2.3 g9.4%
Sugars 19.3 g
Protein 30 g59.1%
Vitamin A 80.1% Vitamin C 28.3%
Calcium 39% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
MAKING
1.In a large bowl mix all the ingredients well.
2.Cut the croissant bread in half and place the curly leaves.
3.Take a spoon full of the sandwich filling and fill the bread with it.
SERVING
4.Sprinkle some powered sugar on the sandwich and serve.
Broccoli Cheese Soup
MAKING
1.In a large pan place the broccoli, carrots & chicken stock along with the chicken seasoning and simmer for 2-3 minute.
2.Cook the vegetable until tender and keep them aside.
3.In another pan melt butter and add flour and cook for 30 second.
4.Add half & half and cook it for around 8 minute.
5.Add cheese and melt all the cheese and cook for about 6 minute.
6.Add the vegetables in the cream base and simmer for about 5-6 minute.
SERVING
4.Sprinkle some cracked pepper, salt and some grated cheddar cheese.
5.Serve hot in a soup bowl along with the crusty sandwiches.
TIPS
Ensure that the vegetables are not overcooked.
Chef
