Crunchy Chicken Salad Recipe
Ingredients
| Peanuts - 1/2 cup, toasted in a warm oven for 8 to 10 minutes and chopped | ||
| Sesame seeds | 1/2 Cup (16 tbs), toasted | |
| Cooked chicken | 2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Soy sauce | 2 Tablespoon | |
| Red Cooking Wine - 2 tablespoons | ||
| Mayonnaise | 2/3 Cup (16 tbs) | |
Directions
MAKING
1. In a salad bowl, combine first 4 ingredients and set aside.
2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, wine and soy sauce.
3. Pour dressing over the salad and mix well using two salad spoons to toss.
4. Cover bowl and refrigerate to chill and blend flavors.
SERVING
5. Serve the salad heaped into crisp iceberg lettuce cups on individual salad plates.
1. In a salad bowl, combine first 4 ingredients and set aside.
2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, wine and soy sauce.
3. Pour dressing over the salad and mix well using two salad spoons to toss.
4. Cover bowl and refrigerate to chill and blend flavors.
SERVING
5. Serve the salad heaped into crisp iceberg lettuce cups on individual salad plates.
Chef
