Crunchy Chicken Livers With Sour Cream Dip Recipe


Health IndexJust EnjoyCuisine
Main Ingredient


 Oil2 Cup (32 tbs) (For Deep Frying)
 Cornmeal85 Milliliter (1/3 Cup)
 All purpose flour60 Milliliter, sifted (1/4 Cup)
 Salt1⁄2 Teaspoon
 Garlic salt1⁄2 Teaspoon
 Pepper1 Pinch
 Milk45 Milliliter (3 Tablespoon)
 Chicken livers7 , cleaned and cut into 3/4 inch pieces
For sour cream dip
 Sour cream250 Milliliter (1 Cup)
 Grated onion45 Milliliter, grated (3 Tablespoon)
 Worcestershire sauce1⁄4 Teaspoon
 Dijon mustard1 Teaspoon
 Tabasco sauce/Chili pepper sauce4 Drop


Combine all dip ingredients, cover and refrigerate until ready to serve.
Put 1 1/2 inch (3.5 cm) oil in an electric frying pan or deep fryer.
Carefully heat oil to 375°F (190°C) while preparing chicken livers.
Combine cornmeal, flour and seasonings.
Mix egg with milk.
Dip each piece of liver into seasoned cornmeal, then into egg mixture and then into cornmeal again.
Deep-fry for 2 minutes or until golden brown.