Crunchy Chicken Casserole Recipe
Ingredients
| Cream of chicken soup | 2 Can (10oz), condensed | |
| Mayonnaise | 1 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Low-Salt Potato Chips- 1 package (7 ounces), crushed | ||
| Almonds | 1/2 Cup (16 tbs), slivered | |
| Cooked chicken | 4 Cup (16 tbs), cubed | |
| Celery | 2 Cup (16 tbs), diced | |
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Eggs- 4 hard-cooked, sliced | ||
| Butter | 1 Tablespoon | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
2) Scantly coat a 13x9x2-inch ovenproof casserole dish with butter.
3) In a bowl, stir together the condensed soup, mayonnaise, mustard and Worcestershire sauce.
MAKING
4) Put aside 1 cup of the potato chips and 2 tablespoons of the slivered almonds for the top of the casserole.
5) Spread evenly half of the remaining potato chips in the bottom of the casserole dish.
6) Sprinkle half each of the chicken, celery, onion, eggs and remaining almonds.
7) Spoon half of the soup mixture over chicken.
8) Repeat the layers, ending with the reserved potato chips and almonds.
9) Bake in the oven for 30 to 40 minutes, until heated through.
SERVING
10) Serve hot garnished with chopped parsley if desired.
1) Preheat the oven to 350°F.
2) Scantly coat a 13x9x2-inch ovenproof casserole dish with butter.
3) In a bowl, stir together the condensed soup, mayonnaise, mustard and Worcestershire sauce.
MAKING
4) Put aside 1 cup of the potato chips and 2 tablespoons of the slivered almonds for the top of the casserole.
5) Spread evenly half of the remaining potato chips in the bottom of the casserole dish.
6) Sprinkle half each of the chicken, celery, onion, eggs and remaining almonds.
7) Spoon half of the soup mixture over chicken.
8) Repeat the layers, ending with the reserved potato chips and almonds.
9) Bake in the oven for 30 to 40 minutes, until heated through.
SERVING
10) Serve hot garnished with chopped parsley if desired.
Chef
