Crunchy Chews Recipe

Summary

CuisineCourse

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Dark corn syrup3⁄4 Cup (12 tbs) (Karo)
 Peanut butter3⁄4 Cup (12 tbs) (Skippy Super Chunk)
 Corn flakes/Crisp rice cereal / round oat cereal4 1⁄2 Cup (72 tbs)
 Peanuts/Broken mixed nuts3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3669 Calories from Fat 1254

% Daily Value*

Total Fat 150 g230.4%

Saturated Fat 25.9 g129.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2629.7 mg109.6%

Total Carbohydrates 559 g186.4%

Dietary Fiber 24.6 g98.3%

Sugars 244.4 g

Protein 79 g158.3%

Vitamin A 63.5% Vitamin C 63.5%

Calcium 25% Iron 244.3%

*Based on a 2000 Calorie diet

Directions

Grease 13 x 9 x 2-inch baking pan.
In saucepan mix together sugar and corn syrup.
Bring to boil, stirring constantly, over medium heat.
Boil 1 minute.
Mix in peanut butter.
Turn into prepared pan.
Stir in corn flakes and nuts.
Press together firmly.
Cool.
Cut into squares.
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