Crunchy Cereal Recipe
Ingredients
| Oatmeal | 2 1/2 Cup (16 tbs), rolled | |
| Peanuts | 1/2 Cup (16 tbs), coarsely chopped | |
| Sesame seeds | 1/2 Cup (16 tbs) | |
| Sunflower seeds | 1/2 Cup (16 tbs) | |
| 1/2 cup nonfat dry milk | ||
| Wheat germ | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 2 Teaspoon | |
| 1/4 cup acceptable vegetable oil | ||
| Vanilla extract | 2 Teaspoon | |
Directions
Preheat oven to 300° F.
In a bowl, combine oatmeal, nuts, seeds, milk and wheat germ.
Mix well.
In another bowl, combine brown sugar, cinnamon and oil.
Stir until smooth.
Stir into dry ingredients and spread mixture into a 9-x-13-inch pan.
Bake 1 hour, stirring every 10 minutes.
Remove from oven, sprinkle with vanilla and allow to cool.
Store in an airtight container.
In a bowl, combine oatmeal, nuts, seeds, milk and wheat germ.
Mix well.
In another bowl, combine brown sugar, cinnamon and oil.
Stir until smooth.
Stir into dry ingredients and spread mixture into a 9-x-13-inch pan.
Bake 1 hour, stirring every 10 minutes.
Remove from oven, sprinkle with vanilla and allow to cool.
Store in an airtight container.
Chef
