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Crunchy Caramel Corn Recipe
|Popped popcorn||6 Cup (96 tbs)|
|Salted peanuts||3⁄4 Cup (12 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs) (No Substitutes)|
|Light corn syrup||2 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
Calories 421 Calories from Fat 230
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 9.6 g47.9%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 333.9 mg13.9%
Total Carbohydrates 44 g14.6%
Dietary Fiber 2.4 g9.7%
Sugars 30.7 g
Protein 5 g10.8%
Vitamin A 7% Vitamin C 0.22%
Calcium 5.7% Iron 6%
*Based on a 2000 Calorie diet
In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt.
Cover and microwave on high for 1 minute; stir.
Microwave 2 minutes longer.
Stir in vanilla and baking soda.
Pour over popcorn mixture.
Microwave, uncovered, on high for 3 minutes, stirring several times.
Spread on greased baking sheets to cool.
Store in an airtight container.