Crunchy Canyon Snack Mix Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Mini pretzel twists | 3 Cup (16 tbs) | |
| Bite-sized wedge-shaped Cheddar cheese snack crackers - 2 21/2 cups | ||
| Miniature garlic- flavored bagel chips or mini garlic-flavored rye toast - 2 cups | ||
| Italian flavor breadsticks - 1 (3 1/4 oz.), broken into thirds | ||
| Butter/Margarine | 1/3 Cup (16 tbs), melted | |
| Worcestershire sauce | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Red cayenne pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1) Heat oven to the temperature of 350°F.
MAKING
2) In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks.
3) In small bowl, combine margarine and all remaining ingredients.
4) Mix them well.
5) Pour margarine mixture over pretzel mixture.
6) Toss to coat.
7) In ungreased 15x10x1-inch pan, spread the mixture evenly.
8) Bake at 350°F for 10 to 15 minutes or until crisp, stirring occasionally.
9) Let the mix cool completely.
10) Store in tightly covered container until used.
SERVING
11) Serve the snack mix at teatime.
1) Heat oven to the temperature of 350°F.
MAKING
2) In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks.
3) In small bowl, combine margarine and all remaining ingredients.
4) Mix them well.
5) Pour margarine mixture over pretzel mixture.
6) Toss to coat.
7) In ungreased 15x10x1-inch pan, spread the mixture evenly.
8) Bake at 350°F for 10 to 15 minutes or until crisp, stirring occasionally.
9) Let the mix cool completely.
10) Store in tightly covered container until used.
SERVING
11) Serve the snack mix at teatime.
Chef
