Crunchy Camembert Chicken Recipe
Ingredients
| 125g camembert cheese, finely chopped | ||
| Bacon rashers | 2 , finely chopped | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
| 2 tablespoons seeded mustard | ||
| No. 15 chicken | ||
| Honey | 2 Tablespoon | |
Directions
1. Mix camembert, bacon, almonds and 1 tablespoon mustard together.
2. Press camembert mixture between skin and flesh of chicken. Tie chicken legs together.
3. Mix remaining mustard and honey. Brush over chicken.
4. Place on a roasting rack, cook for 32-34 minutes on medium high. Turn over half way through cooking.
5. Allow to stand, covered with foil, for 10 minutes before serving.
2. Press camembert mixture between skin and flesh of chicken. Tie chicken legs together.
3. Mix remaining mustard and honey. Brush over chicken.
4. Place on a roasting rack, cook for 32-34 minutes on medium high. Turn over half way through cooking.
5. Allow to stand, covered with foil, for 10 minutes before serving.
Chef
