Crunchy Buttery Chocolate Bars Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings10
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Canned chow mein noodles8 1⁄2 Ounce (5 Cups)
 Peanuts12 Ounce (1 Can)
 Chocolate covered crispy peanut buttery candy bars12 1⁄2 Ounce, coarsely chopped (6 Pieces, 2.1 Ounce Each)
 Sugar3⁄4 Cup (12 tbs)
 Light corn syrup1 Cup (16 tbs)
 Creamy peanut butter3⁄4 Cup (12 tbs)
 Semi sweet chocolate morsels package24 Ounce, melted (2 Packages, 12 Ounce Each, About 4 Cups)

Nutrition Facts

Serving size

Calories 1082 Calories from Fat 531

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 20.6 g103.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 284.1 mg11.8%

Total Carbohydrates 129 g42.9%

Dietary Fiber 6.3 g25.2%

Sugars 78.9 g

Protein 18 g36.3%

Vitamin A 0% Vitamin C

Calcium 5.3% Iron 17.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Grease well a 15-inch x 10-inch Swiss roll tin with butter.

MAKING
2. In a mixing bowl combine the noodles, peanuts and chopped peanut candy bars.
3. In a medium saucepan, combine the sugar and corn syrup
4. Place on a low flame and heat for 5-6 minutes, stirring until the sugar dissolves.
5. Blend in the peanut butter and take pan off the heat
6. Pour this sauce over the noodle and peanut-candy mixture in the bowl and mix thoroughly
7. Turn into the prepared tin spread evenly, pressing firmly into the pan.
8. Pour the melted chocolate on top and spread in an even layer using a spatula or palette knife.
9. Allow the chocolate to set for about 4 hours.
10. Cut into squares, bars or diamonds.

SERVING
11. Place in foil lined pastry cases and serve or wrap and include in food gift hampers.
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