Crunchy Brunch Muffins Recipe
How often do you come across a good Crunchy Brunch Muffins recipe? You are fortunate enough to have just hit this page and found one. Roll up your sleeves and try this yummy Crunchy Brunch Muffins recipe.
Ingredients
2 cups All Purpose
Flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
10 1/2 -ounce can condensed cream of chicken soup
1 egg, beaten
1/4 cup cooking oil
3 1/2-ounce can French fried onions, crumbled
1/2 cup crushed potato chips
1/2 cup grated Cheddar cheese
Directions
In large mixing bowl, combine flour, sugar, baking powder and salt.
Combine undiluted soup, egg and oil.
Add all at once to dry ingredients; stir just until all dry particles are moistened.
Stir in onions.
Fill greased muffin cups two-thirds full.
Combine potato chips and cheese; sprinkle over muffins.
Bake at 400° for 18 to 20 minutes or until golden brown.
Combine undiluted soup, egg and oil.
Add all at once to dry ingredients; stir just until all dry particles are moistened.
Stir in onions.
Fill greased muffin cups two-thirds full.
Combine potato chips and cheese; sprinkle over muffins.
Bake at 400° for 18 to 20 minutes or until golden brown.
