Crunchy Breakfast Cereal Recipe
Ingredients
6 cups old-fashioned oats
2 cups whole wheat flour
2 cups packed brown sugar
2 cups flaked coconut
1-1/2 cups chopped pecans
1 cup wheat germ
1 cup all-bran cereal
3/4 cup vegetable oil
3/4 cup water
2 tablespoons vanilla extract
1 teaspoon salt
1 cup raisins
Directions
In a large [bowl, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal.
In another bowl, mix oil, water, vanilla and salt.
Pour over oat mixture; toss to coat.
Pour into two greased 15-in.x 10-in.x 1 -in.baking pans.
Bake at 275° for 1 hour, stirring every 10 minutes.
Add raisins.
Store in an airtight container
In another bowl, mix oil, water, vanilla and salt.
Pour over oat mixture; toss to coat.
Pour into two greased 15-in.x 10-in.x 1 -in.baking pans.
Bake at 275° for 1 hour, stirring every 10 minutes.
Add raisins.
Store in an airtight container
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