Crunchy Breakfast Cereal Recipe
Ingredients
| 6 cups old-fashioned oats | ||
| Whole wheat flour | 2 Cup (16 tbs) | |
| Packed brown sugar | 2 Cup (16 tbs) | |
| Flaked coconut | 2 Cup (16 tbs) | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Wheat germ | 1 Cup (16 tbs) | |
| 1 cup all-bran cereal | ||
| Vegetable oil | 3/4 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Vanilla extract | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
Directions
In a large [bowl, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal.
In another bowl, mix oil, water, vanilla and salt.
Pour over oat mixture; toss to coat.
Pour into two greased 15-in.x 10-in.x 1 -in.baking pans.
Bake at 275° for 1 hour, stirring every 10 minutes.
Add raisins.
Store in an airtight container
In another bowl, mix oil, water, vanilla and salt.
Pour over oat mixture; toss to coat.
Pour into two greased 15-in.x 10-in.x 1 -in.baking pans.
Bake at 275° for 1 hour, stirring every 10 minutes.
Add raisins.
Store in an airtight container
Chef
