Crunchy Bean Sprout Salad Recipe
Ingredients
| Water chestnuts | 227 Gram | |
| Bean sprouts | 125 Gram | |
| Cherry tomatoes | 125 Gram | |
| Chinese leaf - 1/4 head, shredded | ||
| Radishes | 6 | |
| Pepper red | 1 Small, cored | |
| Green pepper | 1 Small, cored | |
| Celery sticks - 2 green, sliced | ||
| Sesame seeds | 2 Tablespoon, toasted | |
| Soy sauce | 6 Tablespoon | |
Directions
MAKING
1) In a bowl, combine waterchestnuts, bean sprouts,cherry tomatoes, Chinese leaf, radishes, peppers, celery sticks, and sesame seeds.
2) Toss well and keep aside.
SERVING
3) Add the dressing over and toss well once more.
1) In a bowl, combine waterchestnuts, bean sprouts,cherry tomatoes, Chinese leaf, radishes, peppers, celery sticks, and sesame seeds.
2) Toss well and keep aside.
SERVING
3) Add the dressing over and toss well once more.
Chef
