Crunchy Bean Skillet Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelMedium
Main IngredientBeans
Ingredients
| Cannellini beans | 3 Can (10oz), drained | |
| 1 jar (16 ounces) spaghetti sauce | ||
| Celery stalks | 2 Medium, sliced | |
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Parsley flakes | 1 Teaspoon | |
| Dried basil leaves | 1 Teaspoon | |
| Oregano leaves | 1/2 Teaspoon, dried | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
Directions
Mix beans, spaghetti sauce, celery, onions, parsley, basil and oregano in 10-inch skillet; heat to boiling.
Sprinkle with cheese.
Cover and cook over low heat just until cheese is melted, 3 to 5 minutes.
Sprinkle with walnuts.
Sprinkle with cheese.
Cover and cook over low heat just until cheese is melted, 3 to 5 minutes.
Sprinkle with walnuts.
Chef
