Crunchy Bean Salad Recipe
Ingredients
| Celery | 2 Cup (16 tbs), thinly sliced | |
| 2 cups thinly sliced, unpared radishes | ||
| Cucumber | 1 , thinly sliced | |
| 2 cups shredded green or red cabbage | ||
| 2 16-ounce cans barbecue beans, chilled, drained | ||
| 1/3 cup creamy French dressing | ||
| Salt | 1 Teaspoon | |
| Curly endive | ||
Directions
In large bowl, toss together all ingredients except endive.
Line salad bowl with endive; pour in bean mixture.
Line salad bowl with endive; pour in bean mixture.
Chef
