Crunchy Baked Fish Recipe
Ingredients
| Fish fillets | 1 pound | |
| 1/3 cup finely crushed Cheez-It crackers | ||
| Parsley flakes | 1 Teaspoon | |
| 1/2 cup low-fat Catalina salad dressing | ||
Directions
Preheat oven to 400 degrees.
Mix crackers and parsley.
Brush both sides of fish with Catalina dressing.
Coat one side of fish with cracker mixture.
Place fish, cracker side up, on cookie sheet sprayed with nonstick cooking spray.
Bake, uncovered, until fish flakes easily with fork, 10 to 15 minutes.
Mix crackers and parsley.
Brush both sides of fish with Catalina dressing.
Coat one side of fish with cracker mixture.
Place fish, cracker side up, on cookie sheet sprayed with nonstick cooking spray.
Bake, uncovered, until fish flakes easily with fork, 10 to 15 minutes.
Chef
