Crunchy Asparagus Recipe
Ingredients
| Asparagus package | 1 , frozen | |
| Water | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Tabasco sauce | 4 Drop | |
| Pepper | 1/8 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 tablespoon shelled sunflower seeds | ||
Directions
Place asparagus and water in 1-qt casserole; cover.
Microwave at High 4 1/2 to 5 1/2 minutes, or until asparagus is hot, stirring after half the cooking time to break apart.
Drain.
Cover and set aside.
In small bowl or 1-cup measure combine lemon juice, tabasco sauce and seasonings.
Pour mixture over asparagus.
Toss to coat.
Sprinkle with sunflower seeds.
Garnish with lemon slices if desired.
Microwave at High 4 1/2 to 5 1/2 minutes, or until asparagus is hot, stirring after half the cooking time to break apart.
Drain.
Cover and set aside.
In small bowl or 1-cup measure combine lemon juice, tabasco sauce and seasonings.
Pour mixture over asparagus.
Toss to coat.
Sprinkle with sunflower seeds.
Garnish with lemon slices if desired.
Chef
