Crunchy Apples Recipe
Ingredients
| Apples | 250 Gram, peeled | |
| Granulated Sugar | 25 Gram | |
| Lemon juice | 1 Teaspoon | |
| Water | 1 Tablespoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Butter | 20 Gram | |
| Porridge oats | 40 Gram | |
| Brown sugar | 1 Tablespoon | |
| Double cream | 4 Tablespoon | |
| 2 teaspoons milk grated chocolate to decorate | ||
Directions
Place the apples in a saucepan with the granulated sugar, lemon juice, water and cinnamon.
Cook gently until the fruit is soft.
Beat to a pulp with a wooden spoon, then transfer to individual glass serving dishes.
Melt the butter in a saucepan and add the porridge oats and brown sugar.
Heat gently, stirring, until the oats are browned; leave to cool.
Spoon over the apples.
Whip the cream and milk together lightly and spoon over the topping.
Decorate with chocolate.
Cook gently until the fruit is soft.
Beat to a pulp with a wooden spoon, then transfer to individual glass serving dishes.
Melt the butter in a saucepan and add the porridge oats and brown sugar.
Heat gently, stirring, until the oats are browned; leave to cool.
Spoon over the apples.
Whip the cream and milk together lightly and spoon over the topping.
Decorate with chocolate.
Chef
