Crunchy Apple Crisp Recipe
Ingredients
4 cups peeled, sliced apples
1/4 cup water or apple juice
4 teaspoons firmly packed brown sugar
2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
1/2 cup QUAKER® Oats (quick or old fashioned, uncooked)
2 tablespoons chopped almonds
1 tablespoon firmly packed brown sugar
1 tablespoon margarine, melted
Directions
Heat oven to 375°F.
Combine apples, water, 4 teaspoons brown sugar, lemon juice and cinnamon; toss lightly to coat apples.
Place apple mixture in 8-inch square baking dish.
Combine remaining ingredients; mix well.
Sprinkle over apples.
Bake about 30 minutes or until apples are tender and topping is lighdy browned.
Combine apples, water, 4 teaspoons brown sugar, lemon juice and cinnamon; toss lightly to coat apples.
Place apple mixture in 8-inch square baking dish.
Combine remaining ingredients; mix well.
Sprinkle over apples.
Bake about 30 minutes or until apples are tender and topping is lighdy browned.
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