Crunchy Apple Bread Recipe
In my opinion to call yourself a chef one must have personal recipe of Crunchy Apple Bread, just like I do. This Crunchy Apple Bread when served as Breakfast is sure to please your family members. Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Try it, your family and friends will be bowled over by this delicious Crunchy Apple Bread recipe.
Ingredients
2/3 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1/4 cup orange juice
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup diced peeled apple
3/4 cup raisins
3/4 cup chopped pecans
Directions
In a mixing bowl, cream shortening and sugars.
Add eggs and orange juice; beat well.
Combine flour, baking soda and salt; stir into creamed mixture.
Stir in apple, raisins and pecans.
Pour into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake at 350° for 55-60 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.
Add eggs and orange juice; beat well.
Combine flour, baking soda and salt; stir into creamed mixture.
Stir in apple, raisins and pecans.
Pour into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake at 350° for 55-60 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.
