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Crunchy Almond Bars Recipe
|Shortening||1 Cup (16 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Almond extract||1⁄4 Teaspoon|
|Flour||2 1⁄4 Cup (36 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Candied cherries||1⁄2 Cup (8 tbs), halved|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Semi sweet chocolate||6 Ounce (1 Package Or 1 Cup)|
|For simply sweet glaze|
|Candied cherries||2 Tablespoon, sliced (For Garnish)|
|Sifted powdered sugar||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6379 Calories from Fat 2934
% Daily Value*
Total Fat 334 g513.5%
Saturated Fat 117.7 g588.5%
Trans Fat 27 g
Cholesterol 245.2 mg
Sodium 3086.4 mg128.6%
Total Carbohydrates 836 g278.6%
Dietary Fiber 30.6 g122.2%
Sugars 569.6 g
Protein 58 g116%
Vitamin A 12.7% Vitamin C 1.1%
Calcium 28.1% Iron 127.2%
*Based on a 2000 Calorie diet
Preheat oven to 375° (190°C).
In a large mixer bowl, cream shortening and sugar until light and creamy.
Beat in egg and almond extract.
Add flour, baking powder and salt; mix well.
Stir in almonds, candied cherries, coconut and chocolate pieces.
Spread in prepared pan.
Bake 20 minutes.
While baking, prepare Simply Sweet Glaze.
Drizzle glaze over warm cake.
Cut into 1" x 2" bars.
Garnish each bar with a cherry slice.
Simply Sweet Glaze: In a small saucepan, melt butter or margarine with milk over low heat.
Remove from heat.
Stir in powdered sugar until creamy.