Crunch Top Potatoes Recipe
In my opinion there's not another recipe better than this Crunch Top Potatoes that is the reason I am so thrilled about introducing it to you. I prepare this Crunch Top Potatoes with Vegetable as the main ingredient. I prefer to make Crunch Top Potatoes as a Side Dish for all my family get-togethers. You will make the right decision of preparing this Crunch Top Potatoes.
Ingredients
1/4 cup butter or margarine, melted
2 16-ounce cans sliced potatoes, drained
1 cup shredded Cheddar cheese (4 ounces)
3/4 cup crushed cornflakes
1 teaspoon paprika
Directions
Pour butter into 13x9x2-inch baking pan.
Add potatoes in single layer; turn once in butter.
Combine cheese, crushed cornflakes, and paprika; sprinkle over potatoes.
Bake at 375° about 20 minutes.
Add potatoes in single layer; turn once in butter.
Combine cheese, crushed cornflakes, and paprika; sprinkle over potatoes.
Bake at 375° about 20 minutes.
