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Crunch Top Baked Apples Recipe
|Apples||2 (Golden Delicious, Winesap, Or Mcintosh, Each About 3 Inches In Diameter)|
|Granola cereal||1⁄2 Cup (8 tbs)|
|Butter/Margarine||2 Tablespoon (At Room Temperature)|
|Firmly packed brown sugar||2 Tablespoon|
|Apple juice||1⁄2 Cup (8 tbs)|
Calories 521 Calories from Fat 170
% Daily Value*
Total Fat 20 g30.3%
Saturated Fat 12 g59.9%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 39.7 mg1.7%
Total Carbohydrates 84 g28%
Dietary Fiber 7.2 g28.9%
Sugars 50.2 g
Protein 7 g13.2%
Vitamin A 9.1% Vitamin C 11.5%
Calcium 7.3% Iron 9.2%
*Based on a 2000 Calorie diet
Mix granola, butter, and sugar; then press half the mixture into center of each apple, mounding any excess on top.
Set apples slightly apart in a small, shallow baking dish.
Pour apple juice into dish.
Bake in a 350° oven until apples are tender when pierced (about 30 minutes).
To serve, spoon apples and cooking juices into 2 dessert bowls.
Offer cream to pour over apples, if desired.