Crunch Top Baked Apples Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings2Cuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Apples2 (Golden Delicious, Winesap, Or Mcintosh, Each About 3 Inches In Diameter)
 Granola cereal1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon (At Room Temperature)
 Firmly packed brown sugar2 Tablespoon
 Apple juice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 521 Calories from Fat 170

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 12 g59.9%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 39.7 mg1.7%

Total Carbohydrates 84 g28%

Dietary Fiber 7.2 g28.9%

Sugars 50.2 g

Protein 7 g13.2%

Vitamin A 9.1% Vitamin C 11.5%

Calcium 7.3% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Core apples, using an apple corer.
Mix granola, butter, and sugar; then press half the mixture into center of each apple, mounding any excess on top.
Set apples slightly apart in a small, shallow baking dish.
Pour apple juice into dish.
Bake in a 350° oven until apples are tender when pierced (about 30 minutes).
To serve, spoon apples and cooking juices into 2 dessert bowls.
Offer cream to pour over apples, if desired.
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