Crunch Top Apple Pie Recipe
Ingredients
| 6 medium sized cooking apples 10-inch unbaked pastry shell | ||
| Sugar | 1 Cup (16 tbs) | |
| Graham cracker crumbs | 1 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Cinnamon | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter | 1/2 Cup (16 tbs) | |
| Whipping cream | 1/2 Pint | |
Directions
Pare, quarter, core, and slice apples; arrange in unbaked pastry shell.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven (350°), or until apples are tender.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven (350°), or until apples are tender.
Chef
