Crunch Top Apple Pie Recipe
Ingredients
6 medium sized cooking apples 10-inch unbaked pastry shell
1 cup sugar
1 cup graham cracker crumbs
1/2 cup flour
1/2 cup chopped walnuts
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter
1/2 pint (1 cup) whipping cream
Directions
Pare, quarter, core, and slice apples; arrange in unbaked pastry shell.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven (350°), or until apples are tender.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven (350°), or until apples are tender.
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