Crunch Top Apple Pie Recipe
If you ask me, this Crunch Top Apple Pie recipe is the best in the world. That is why I am so excited about sharing this with you. Made with Fruits, Crunch Top Apple Pie is a mouth-watering dish. Get all set to serve Crunch Top Apple Pie as a Dessert today. Believe me, just try this Crunch Top Apple Pie once, you'll love it.
Ingredients
6 medium sized cooking apples 10-inch unbaked pastry shell
1 cup sugar
1 cup graham cracker crumbs
1/2 cup flour
1/2 cup chopped walnuts
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter
1/2 pint (1 cup) whipping cream
Directions
Pare, quarter, core, and slice apples; arrange in unbaked pastry shell.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven (350°), or until apples are tender.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven (350°), or until apples are tender.
