Crunch Top Apple Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Cooking apples6 Medium
 10 inch unbaked pastry shell1
 Sugar1 Cup (16 tbs)
 Graham cracker crumbs1 Cup (16 tbs)
 Flour1⁄2 Cup (8 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)
 Cinnamon1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Whipping cream1⁄2 Pint (1 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 5232 Calories from Fat 2299

% Daily Value*

Total Fat 336 g516.3%

Saturated Fat 119.3 g596.7%

Trans Fat 0 g

Cholesterol 584.7 mg

Sodium 696.2 mg29%

Total Carbohydrates 517 g172.2%

Dietary Fiber 36.7 g146.9%

Sugars 309.9 g

Protein 48 g96.8%

Vitamin A 65.8% Vitamin C 67.3%

Calcium 33.8% Iron 46.9%

*Based on a 2000 Calorie diet

Directions

Pare, quarter, core, and slice apples; arrange in unbaked pastry shell.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven (350°), or until apples are tender.
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