Crunch Sticks Recipe
Ingredients
| Biscuits | 1 Can (10oz) | |
| 3/4 cup crisp rice cereal, coarsely crushed | ||
| 1 tablespoon caraway seeds or celery seeds | ||
| Salt | 1 Teaspoon | |
| Milk | ||
Directions
Cut biscuits in half; roll each piece to pencil thickness, about 4 inches long.
Combine cereal, caraway seeds, and salt in a shallow pan.
Roll sticks in milk and then in cereal mixture.
Place on greased baking sheet.
Bake at 450° for 10 minutes or until lightly browned.
Combine cereal, caraway seeds, and salt in a shallow pan.
Roll sticks in milk and then in cereal mixture.
Place on greased baking sheet.
Bake at 450° for 10 minutes or until lightly browned.
Chef
