Crunch Bars Recipe
Are you looking for best of all Crunch Bars recipe? I will prepare this Crunch Bars as Dessert for a get-together I am soon going to host. The main ingredient in Crunch Bars is always Nuts. Stop thinking! Try this Crunch Bars recipe immediately.
Ingredients
5 cups bite-size crispy rice or wheat square cereal
1/2 cup margarine or butter
1 cup butterscotch or peanut butter flavored chips
1 (3 1/2-ounce) can flaked coconut
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup chopped pecans
Directions
Preheat oven to 350° (325° for glass dish).
Coarsely crush 3 cups cereal.
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed cereal.
Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.
Coarsely crush 3 cups cereal.
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed cereal.
Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.
