Crunch Bars Recipe
Ingredients
5 cups bite-size crispy rice or wheat square cereal
1/2 cup margarine or butter
1 cup butterscotch or peanut butter flavored chips
1 (3 1/2-ounce) can flaked coconut
1 (14-ounce) can Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup chopped pecans
Directions
Preheat oven to 350° (325° for glass dish).
Coarsely crush 3 cups cereal.
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed cereal.
Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.
Coarsely crush 3 cups cereal.
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed cereal.
Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool thoroughly.
Cut into bars.
Store loosely covered at room temperature.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
