Crumpets Recipe
Are you looking for a Crumpets recipe that will blow away your senses? I am sure this super delicious European Crumpets is gonna bowl you over with its addictive flavor! Have faith in me and try this Crumpets.
Ingredients
1/2 oz. fresh (compressed) yeast
1 pint warm milk
1 lb. strong plain (all-purpose) flour
1 teaspoon salt
1/2 teaspoon bicarbonate of soda
Directions
Cream the yeast with 3 tablespoons of the milk.
Sift flour and salt into a warmed bowl and make a well in the centre.
Pour in the yeast and remaining liquid.
Beat well for 5 minutes then cover and leave in a warm place for 1 hour until risen.
Dissolve the bicarbonate of soda in a little warm water and pour onto the spongy batter.
Beat for 3-4 minutes.
Cover and leave in a warm place for 45 minutes.
Grease a griddle or heavy frying pan (skillet) and 6 crumpet rings or 3 inch plain metal cutters.
Heat the griddle over a low to moderate heat.
Pour about 2 tablespoonfuls (3T) of the batter into each ring and cook each crumpet until the top has set and the bottom is golden brown.
Remove the rings, turn the crumpets and cook for 3 minutes.
Sift flour and salt into a warmed bowl and make a well in the centre.
Pour in the yeast and remaining liquid.
Beat well for 5 minutes then cover and leave in a warm place for 1 hour until risen.
Dissolve the bicarbonate of soda in a little warm water and pour onto the spongy batter.
Beat for 3-4 minutes.
Cover and leave in a warm place for 45 minutes.
Grease a griddle or heavy frying pan (skillet) and 6 crumpet rings or 3 inch plain metal cutters.
Heat the griddle over a low to moderate heat.
Pour about 2 tablespoonfuls (3T) of the batter into each ring and cook each crumpet until the top has set and the bottom is golden brown.
Remove the rings, turn the crumpets and cook for 3 minutes.
