Crumbly-Crust Apple Pie Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Crumbly-crust Apple Pie is. It is served as a delicious Dessert. Now won't you thank me for sharing this Crumbly-crust Apple Pie recipe.
Ingredients
1/2 cup brown sugar, packed
1/4 cup butter
1/4 tsp. cinnamon
1/3 cup all-purpose flour
4 cups pared, cored, sliced apples
1 9 inch unbaked pie shell
Directions
Combine brown sugar, butter, flour, and cinnamon.
Blend with a fork until butter is broken into small pieces the size of peas.
Arrange apples in the pie shell.
Sprinkle with sugar mixture, being careful not to spread on rim of pie plate.
Bake at 400F for about 35 minutes.
Serve with whipped cream.
Blend with a fork until butter is broken into small pieces the size of peas.
Arrange apples in the pie shell.
Sprinkle with sugar mixture, being careful not to spread on rim of pie plate.
Bake at 400F for about 35 minutes.
Serve with whipped cream.
