Crumbly-Crust Apple Pie Recipe
Summary
Ingredients
1/2 cup brown sugar, packed
1/4 cup butter
1/4 tsp. cinnamon
1/3 cup all-purpose flour
4 cups pared, cored, sliced apples
1 9 inch unbaked pie shell
Directions
Combine brown sugar, butter, flour, and cinnamon.
Blend with a fork until butter is broken into small pieces the size of peas.
Arrange apples in the pie shell.
Sprinkle with sugar mixture, being careful not to spread on rim of pie plate.
Bake at 400F for about 35 minutes.
Serve with whipped cream.
Blend with a fork until butter is broken into small pieces the size of peas.
Arrange apples in the pie shell.
Sprinkle with sugar mixture, being careful not to spread on rim of pie plate.
Bake at 400F for about 35 minutes.
Serve with whipped cream.
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